In 100 g (Grams) of Leavening agents, yeast, baker's, compressed there is 8.1 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Leavening agents, yeast, baker's, compressed.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, sage, ground	40.3 g	40.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Leavening agents, yeast, baker's, compressed

Leavening agents, yeast, baker's, compressed is a type of Baked Products. The most significant nutrients in Leavening agents, yeast, baker's, compressed are listed below.

Water	69 g	69%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	8.4 g	8.4%
Total lipid (fat)	1.9 g	1.9%
Ash	1.8 g	1.8%
Carbohydrate, by difference	18.1 g	18.1%
Fiber, total dietary	8.1 g	8.1%
Sugars, total	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	3.25 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	336 mg	0.34%
Potassium, K	601 mg	0.60%
Sodium, Na	30 mg	0.03%
Zinc, Zn	9.97 mg	0.01%
Copper, Cu	0.148 mg
Manganese, Mn	0.2 mg
Selenium, Se	8.1 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Leavening agents, yeast, baker's, compressed